5330-66-122-3558

SEAL,OIL


5330-66-122-3558 (5330661223558, 661223558)
Part Number (1 listing): B23482
Summary

FSG 53 / FSC 5330

DEMIL:

DEMIL INT:

HMIC:

Date Created: 24 Apr 1985

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 5330-66-122-3558 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
B234823 - Design Control Reference2 - Production ItemHOBART FOOD EQUIPMENT PTY LTD  Z0938      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 5330-66-122-3558 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
535330661223558777774524 Apr 1985
Code Definitions

53

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Hardware and Abrasives

5330

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Packing and Gasket Materials

661223558

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 5330-66-122-3558

77777

Item Naming Code (INC_4080)

24 Apr 1985

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




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