7310-12-141-1109

RANGE,OIL BURNING


7310-12-141-1109 (7310121411109, 121411109)
Part Number (1 listing): FKH57-4
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 30 May 1969

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-12-141-1109 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
FKH57-43 - Design Control Reference2 - Production ItemPWO PROGRESS-WERK OBERKIRCH AG  D0917      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-12-141-1109 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737310121411109052724330 May 1969
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

121411109

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-12-141-1109

05272

Item Naming Code (INC_4080)

30 May 1969

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

3

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG exist but the item involved is so unique in design that it cannot be fully described in accordance with the FIIG.




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