7310-12-334-3065

OVEN,WARMING,ELECTRIC


7310-12-334-3065 (7310123343065, 123343065)
Part Number (1 listing): WRSOM0205
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 25 Apr 1994

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-12-334-3065 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
WRSOM02053 - Design Control Reference2 - Production ItemHEERESAMT ABTEILUNG V  D9466      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-12-334-3065 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737310123343065074624325 Apr 1994
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

123343065

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-12-334-3065

07462

Item Naming Code (INC_4080)

25 Apr 1994

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

3

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG exist but the item involved is so unique in design that it cannot be fully described in accordance with the FIIG.




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