7310-12-377-4843

COLD FOOD COUNTER,MECHANICALLY REFRIGERATED


7310-12-377-4843 (7310123774843, 123774843)
Part Numbers (2 listings): AFINOXKOROCALDO4/1KUEHLTHEKE | AFINOXKOROCALDO4/1SALATTHEKE |
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 20 Jan 2009

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-12-377-4843 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
AFINOX KORO CALDO 4/1 KUEHLTHEKE3 - Design Control Reference2 - Production ItemETW-ELEKTROTECHNIK WILHELMSHAVENGMBH  C8652      
AFINOX KORO CALDO 4/1 SALATTHEKE3 - Design Control Reference9 - No Longer UsedOKI ISOLIERTECHNIK  CA977      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.

9 - No Longer Used

Reference Number Variation Code (DRN_4780)


A specification, standard, or other reference number which is superseded, canceled, obsolete or discontinued and is coded Reference Number Category Code (RNCC) 5; a reference number for information only coded RNCC 6; or a reference number coded RNCC D.


FLIS - SEG A - IDENTIFICATION | NSN 7310-12-377-4843 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737310123774843A510M0286274320 Jan 2009
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

123774843

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-12-377-4843

A510M0

Federal Item Identification Guide (FIIG_4065)

28627

Item Naming Code (INC_4080)

20 Jan 2009

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

3

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG exist but the item involved is so unique in design that it cannot be fully described in accordance with the FIIG.


FLIS - SEG B - MOE RULE DATA | NSN 7310-12-377-4843 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
ZG
Code Definitions



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