7310-13-112-9298

FRYER,DEEP FAT:


7310-13-112-9298 (7310131129298, 131129298)
Part Number (1 listing): 1851E
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 4 Nov 1986

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-13-112-9298 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
1851E3 - Design Control Reference2 - Production ItemRUBBENS NV  B1008      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-13-112-9298 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73731013112929808102264 Nov 1986
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

131129298

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-13-112-9298

08102

Item Naming Code (INC_4080)

4 Nov 1986

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

2

Type of Item Identification (TYP_II_4820)


Reference Item Identification

6

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist, but it has previously been established and documented that industry refuses to provide the technical data sufficient for preparation on a full descriptive method item identification based on policy, restricted or proprietary data rights, nonexistence of technical data, etc.




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