7310-33-205-6189

COFFEE MAKER,AUTOMATIC


7310-33-205-6189 (7310332056189, 332056189)
Part Number (1 listing): 102PALANCA2GRUPOS
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 17 Jan 2007

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-33-205-6189 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
102 PALANCA 2 GRUPOS3 - Design Control Reference2 - Production ItemGAGGIA ESPAOLA SA  7268B      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-33-205-6189 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73731033205618946383117 Jan 2007
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

332056189

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-33-205-6189

46383

Item Naming Code (INC_4080)

17 Jan 2007

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 7310-33-205-6189 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
YB
Code Definitions



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