7310-66-072-8643

BOWL,SPILLAGE


7310-66-072-8643 (7310660728643, 660728643)
Part Number (1 listing): E5B
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 15 Jul 1975

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-66-072-8643 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
E5B3 - Design Control Reference2 - Production ItemWALDORF APPLIANCES PTY LTD  Z1041      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-66-072-8643 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737310660728643777772515 Jul 1975
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

660728643

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-66-072-8643

77777

Item Naming Code (INC_4080)

15 Jul 1975

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

2

Type of Item Identification (TYP_II_4820)


Reference Item Identification

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




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