7310-66-106-4407

SPRING,OVEN DOOR


7310-66-106-4407 (7310661064407, 661064407)
Part Number (1 listing): R0712-3
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 14 Jul 1980

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-66-106-4407 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
R0712-33 - Design Control Reference2 - Production ItemGLOBAL FOOD EQUIPMENT  Z2689      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-66-106-4407 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737310661064407777774114 Jul 1980
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

661064407

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-66-106-4407

77777

Item Naming Code (INC_4080)

14 Jul 1980

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

1

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name does not exist.




Back to Top
Back to Top