7310-66-116-6326

COLD FOOD COUNTER,MECHANICALLY REFRIGERATED


7310-66-116-6326 (7310661166326, 661166326)
Part Number (1 listing): BRT-66
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 21 Feb 1984

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-66-116-6326 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
BRT-663 - Design Control Reference2 - Production ItemGOLDSTEIN J AND CO PTY LTD  Z1099      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-66-116-6326 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737310661166326286274221 Feb 1984
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

661166326

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-66-116-6326

28627

Item Naming Code (INC_4080)

21 Feb 1984

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

2

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


The approved item name applied to this item exists for use exclusively with the partial descriptive method of item identification - Miscellaneous Items Federal Item Identification Guide A239.




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