7310-66-142-3803

OVEN,BAKING AND ROASTING,DECK


7310-66-142-3803 (7310661423803, 661423803)
Part Number (1 listing): AR85
Summary

FSG 73 / FSC 7310

DEMIL:

DEMIL INT:

HMIC:

Date Created: 27 Jun 1996

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 7310-66-142-3803 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
AR853 - Design Control Reference2 - Production ItemLOIPART AB  S5759      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7310-66-142-3803 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73731066142380307461127 Jun 1996
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7310

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food Cooking, Baking, and Serving Equipment

661423803

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7310-66-142-3803

07461

Item Naming Code (INC_4080)

27 Jun 1996

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 7310-66-142-3803 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
ZE
Code Definitions



Back to Top
Back to Top