7320-33-207-7595

SAW,BAND,MEAT CUTTING


7320-33-207-7595 (7320332077595, 332077595)
Part Number (1 listing): BG-300
Summary

FSG 73 / FSC 7320

DEMIL:

DEMIL INT:

HMIC:

Date Created: 5 Oct 2009

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7320-33-207-7595 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
BG-3003 - Design Control Reference2 - Production ItemMEDOC SA  1633B      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7320-33-207-7595 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737320332077595T294-Z0526215 Oct 2009
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7320

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Equipment and Appliances

332077595

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7320-33-207-7595

T294-Z

Federal Item Identification Guide (FIIG_4065)

05262

Item Naming Code (INC_4080)

5 Oct 2009

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 7320-33-207-7595 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
YB
Code Definitions



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