7320-66-127-7876

VEGETABLE PEELING MACHINE,ELECTRIC


7320-66-127-7876 (7320661277876, 661277876)
Part Number (1 listing): 6320
Summary

FSG 73 / FSC 7320

DEMIL:

DEMIL INT:

HMIC:

Date Created: 7 Jan 1987

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 7320-66-127-7876 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
63203 - Design Control Reference2 - Production ItemHOBART FOOD EQUIPMENT PTY LTD  Z0938      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7320-66-127-7876 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
7373206612778760522617 Jan 1987
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7320

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Equipment and Appliances

661277876

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7320-66-127-7876

05226

Item Naming Code (INC_4080)

7 Jan 1987

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 7320-66-127-7876 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
ZA
Code Definitions



Back to Top
Back to Top