7330-12-354-0814

PAN,BAKING AND ROASTING


7330-12-354-0814 (7330123540814, 123540814)
Part Number (1 listing): 28.9229.6030
Summary

FSG 73 / FSC 7330

DEMIL:

DEMIL INT:

HMIC:

Date Created: 31 May 2001

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 7330-12-354-0814 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
28.9229.60303 - Design Control Reference2 - Production ItemWMF  D4479      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7330-12-354-0814 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73733012354081415578131 May 2001
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7330

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Hand Tools and Utensils

123540814

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7330-12-354-0814

15578

Item Naming Code (INC_4080)

31 May 2001

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 7330-12-354-0814 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
ZG
Code Definitions



Back to Top
Back to Top