7330-13-116-1568

BOWL,FOOD MIXING:


7330-13-116-1568 (7330131161568, 131161568)
Part Number (1 listing): 6148
Summary

FSG 73 / FSC 7330

DEMIL:

DEMIL INT:

HMIC:

Date Created: 14 Aug 1996

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7330-13-116-1568 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
61483 - Design Control Reference2 - Production ItemDE STER NV  B1629      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7330-13-116-1568 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737330131161568162692614 Aug 1996
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7330

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Hand Tools and Utensils

131161568

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7330-13-116-1568

16269

Item Naming Code (INC_4080)

14 Aug 1996

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

2

Type of Item Identification (TYP_II_4820)


Reference Item Identification

6

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist, but it has previously been established and documented that industry refuses to provide the technical data sufficient for preparation on a full descriptive method item identification based on policy, restricted or proprietary data rights, nonexistence of technical data, etc.




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