7330-98-104-3586

SIFTER,FLOUR,HAND


7330-98-104-3586 (7330981043586, 981043586)
Part Number (1 listing): SIFTER,FLOUR,HAND5IN
Summary

FSG 73 / FSC 7330

DEMIL:

DEMIL INT:

HMIC:

Date Created: 7 Nov 1982

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 7330-98-104-3586 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
SIFTER,FLOUR,HAND 5IN6 - Informative Reference9 - No Longer UsedAHI BOND & CO LTD  E0196      
Code Definitions

6 - Informative Reference

Reference Number Category Code (DRN_2910)


Informative Reference. North Atlantic Treaty Organization (NATO) Stock Numbers (CAGE Code 99995), Production Equipment Codes (CAGE 99998), and DoD Ammunition Codes (CAGE Code 99999) which may be related to NSNs. (Reference numbers for the CAGE Codes cited above shall be coded RNVC 9.)

9 - No Longer Used

Reference Number Variation Code (DRN_4780)


A specification, standard, or other reference number which is superseded, canceled, obsolete or discontinued and is coded Reference Number Category Code (RNCC) 5; a reference number for information only coded RNCC 6; or a reference number coded RNCC D.


FLIS - SEG A - IDENTIFICATION | NSN 7330-98-104-3586 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73733098104358605252M57 Nov 1982
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7330

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Hand Tools and Utensils

981043586

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7330-98-104-3586

05252

Item Naming Code (INC_4080)

7 Nov 1982

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

M

Type of Item Identification (TYP_II_4820)


Partial Descriptive - Reference Item Identification (Type 1A Concept)

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




Back to Top
Back to Top