7330-98-104-5378

CUTTER,FRENCH FRY


7330-98-104-5378 (7330981045378, 981045378)
Part Number (1 listing): BERRY1/2INPOTATOCHIPPER
Summary

FSG 73 / FSC 7330

DEMIL:

DEMIL INT:

HMIC:

Date Created: 17 Jul 1973

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7330-98-104-5378 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
BERRY 1/2IN POTATO CHIPPER3 - Design Control Reference2 - Production ItemBUTLER GIBPAT LTD  E0126      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7330-98-104-5378 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737330981045378052544217 Jul 1973
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7330

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Hand Tools and Utensils

981045378

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7330-98-104-5378

05254

Item Naming Code (INC_4080)

17 Jul 1973

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

2

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


The approved item name applied to this item exists for use exclusively with the partial descriptive method of item identification - Miscellaneous Items Federal Item Identification Guide A239.




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