7330-98-106-5328

DIPPER,KITCHEN


7330-98-106-5328 (7330981065328, 981065328)
Part Number (1 listing): KS2117
Summary

FSG 73 / FSC 7330

DEMIL:

DEMIL INT:

HMIC:

Date Created: 21 Aug 1980

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7330-98-106-5328 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
KS21173 - Design Control Reference2 - Production ItemBUTLER GIBPAT LTD  E0126      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7330-98-106-5328 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
737330981065328151304521 Aug 1980
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7330

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Kitchen Hand Tools and Utensils

981065328

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7330-98-106-5328

15130

Item Naming Code (INC_4080)

21 Aug 1980

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




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