7340-17-704-1242

SPOON,SALAD SERVING


7340-17-704-1242 (7340177041242, 177041242)
Part Number (1 listing): 218-253
Summary

FSG 73 / FSC 7340

DEMIL:

DEMIL INT:

HMIC:

Date Created: 5 Jul 1963

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7340-17-704-1242 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
218-2533 - Design Control Reference2 - Production ItemSOLA B.V.  H2400      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7340-17-704-1242 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73734017704124261108435 Jul 1963
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7340

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Cutlery and Flatware

177041242

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7340-17-704-1242

61108

Item Naming Code (INC_4080)

5 Jul 1963

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

3

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG exist but the item involved is so unique in design that it cannot be fully described in accordance with the FIIG.




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