- FSG 73 - Food Preparation and Serving Equipment
- FSC 7340 - Cutlery and Flatware
- NSN 7340-98-105-4866
7340-98-105-4866
SERVER,PIE AND CAKE
7340-98-105-4866 (7340981054866, 981054866)
Part Number (1 listing): HS185
| Manufacturer Part Number | RNCC | RNVC | Manufacturer Name | CAGE | |
|---|---|---|---|---|---|
| HS185 | 3 - Design Control Reference | 2 - Production Item | BUTLER GIBPAT LTD | E0126 |  |
3 - Design Control Reference
Reference Number Category Code (DRN_2910)
Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.
2 - Production Item
Reference Number Variation Code (DRN_4780)
A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.
| FSG | FSC | NIIN | FIIG | INC | CRITICALITY | TYPE OF ITEM | MRC | DEMIL | HMIC | EDC | PMIC | ADPEC | DATE CREATED |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 73 | 7340 | 981054866 | 15361 | 4 | 2 | 24 Feb 1977 |
15361
Item Naming Code (INC_4080)
24 Feb 1977
NIIN Assignment Date (DT_NIIN_ASGMT_2180)
4
Type of Item Identification (TYP_II_4820)
Partial Descriptive Item Identification (Type 1 Concept)
2
Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)
The approved item name applied to this item exists for use exclusively with the partial descriptive method of item identification - Miscellaneous Items Federal Item Identification Guide A239.
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