7350-66-107-3257

DISH,FOOD SERVING


7350-66-107-3257 (7350661073257, 661073257)
Part Number (1 listing): FRUITDISH
Summary

FSG 73 / FSC 7350

DEMIL:

DEMIL INT:

HMIC:

Date Created: 10 May 1981

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 7350-66-107-3257 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
FRUITDISH3 - Design Control Reference1 - Incomplete Part NumberNAVY STRATEGIC COMMAND DIRECTORATE  Z0163      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

1 - Incomplete Part Number

Reference Number Variation Code (DRN_4780)


A design control or other reference number that does NOT identify an item of production without the use of additional information, or a specific part, type, or similar reference number does NOT identify or item of supply without the use of additional information.


FLIS - SEG A - IDENTIFICATION | NSN 7350-66-107-3257 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73735066107325715183110 May 1981
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7350

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Tableware

661073257

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7350-66-107-3257

15183

Item Naming Code (INC_4080)

10 May 1981

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 7350-66-107-3257 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
ZA
Code Definitions



Back to Top
Back to Top