7350-98-105-0237

CASSEROLE,FOOD


7350-98-105-0237 (7350981050237, 981050237)
Part Number (1 listing): 525
Summary

FSG 73 / FSC 7350

DEMIL:

DEMIL INT:

HMIC:

Date Created: 4 Dec 1974

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7350-98-105-0237 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
5253 - Design Control Reference2 - Production ItemBOWDEN R L LTD  E0421      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7350-98-105-0237 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73735098105023716273424 Dec 1974
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7350

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Tableware

981050237

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7350-98-105-0237

16273

Item Naming Code (INC_4080)

4 Dec 1974

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

4

Type of Item Identification (TYP_II_4820)


Partial Descriptive Item Identification (Type 1 Concept)

2

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


The approved item name applied to this item exists for use exclusively with the partial descriptive method of item identification - Miscellaneous Items Federal Item Identification Guide A239.




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