7350-98-106-7696

PEPPER SHAKER


7350-98-106-7696 (7350981067696, 981067696)
Part Number (1 listing): 279310
Summary

FSG 73 / FSC 7350

DEMIL:

DEMIL INT:

HMIC:

Date Created: 3 Aug 1981

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 7350-98-106-7696 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
2793103 - Design Control Reference2 - Production ItemBUTLER GIBPAT LTD  E0126      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 7350-98-106-7696 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
73735098106769604662M53 Aug 1981
Code Definitions

73

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Food Preparation and Serving Equipment

7350

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Tableware

981067696

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 7350-98-106-7696

04662

Item Naming Code (INC_4080)

3 Aug 1981

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

M

Type of Item Identification (TYP_II_4820)


Partial Descriptive - Reference Item Identification (Type 1A Concept)

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




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