8905-22-124-8179

SAUSAGE WITH GARLIC


8905-22-124-8179 (8905221248179, 221248179)
Part Number (1 listing): 65602604
Summary

FSG 89 / FSC 8905

DEMIL:

DEMIL INT:

HMIC:

Date Created: 20 Mar 1997

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 8905-22-124-8179 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
656026043 - Design Control Reference2 - Production ItemVESTJYSKE SLAGTERIER A.M.B.A.  R3565      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 8905-22-124-8179 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
898905221248179777772520 Mar 1997
Code Definitions

89

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Subsistence

8905

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Meat, Poultry, and Fish

221248179

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 8905-22-124-8179

77777

Item Naming Code (INC_4080)

20 Mar 1997

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

2

Type of Item Identification (TYP_II_4820)


Reference Item Identification

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




Back to Top
Back to Top