- FSG 89 - Subsistence
- FSC 8920 - Bakery and Cereal Products
- NSN 8920-98-204-2853
8920-98-204-2853
NOODLES
8920-98-204-2853 (8920982042853, 982042853)
Part Numbers (2 listings): NZAFS4-1-2 | LDRTANTNOODLESCHICKEN |
| Manufacturer Part Number | RNCC | RNVC | Manufacturer Name | CAGE | |
|---|---|---|---|---|---|
| NZAFS 4-1-2 | 4 - Non-Definitive Specification or Standard Document | 1 - Incomplete Part Number | NZ DEFENCE FORCE | E1488 |  |
| LDRTANT NOODLES CHICKEN | 4 - Non-Definitive Specification or Standard Document | 1 - Incomplete Part Number | NZ DEFENCE FORCE | E1488 | |
4 - Non-Definitive Specification or Standard Document
Reference Number Category Code (DRN_2910)
Non-Definitive U.S. Government Specification or Standard Reference. Any Government specification or standard reference other than those indicated in code 2 as definitive references. This code shall be used for non-definitive Government specifications and standard references and non-definitive part numbers, type designators, and style numbers included therein which are coded with RNVC 1.
1 - Incomplete Part Number
Reference Number Variation Code (DRN_4780)
A design control or other reference number that does NOT identify an item of production without the use of additional information, or a specific part, type, or similar reference number does NOT identify or item of supply without the use of additional information.
| FSG | FSC | NIIN | FIIG | INC | CRITICALITY | TYPE OF ITEM | MRC | DEMIL | HMIC | EDC | PMIC | ADPEC | DATE CREATED |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 89 | 8920 | 982042853 | 01719 | M | 5 | 7 Oct 1994 |
01719
Item Naming Code (INC_4080)
7 Oct 1994
NIIN Assignment Date (DT_NIIN_ASGMT_2180)
M
Type of Item Identification (TYP_II_4820)
Partial Descriptive - Reference Item Identification (Type 1A Concept)
5
Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)
An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.
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