- FSG 89 - Subsistence
- FSC 8935 - Soups and Bouillons
- NSN 8935-19-004-8936
8935-19-004-8936
BOUILLON,BEEF,DRIED
8935-19-004-8936 (8935190048936, 190048936)
Part Number (1 listing): MISTURAPARACALDODECARNE
;
| Manufacturer Part Number | RNCC | RNVC | Manufacturer Name | CAGE | |
|---|---|---|---|---|---|
| MISTURA PARA CALDO DE CARNE | 3 - Design Control Reference | 2 - Production Item | SUSTENTARE PRODUTOS ALIMENTICIOS | 00FSK |  |
3 - Design Control Reference
Reference Number Category Code (DRN_2910)
Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.
2 - Production Item
Reference Number Variation Code (DRN_4780)
A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.
| FSG | FSC | NIIN | FIIG | INC | CRITICALITY | TYPE OF ITEM | MRC | DEMIL | HMIC | EDC | PMIC | ADPEC | DATE CREATED |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 89 | 8935 | 190048936 | T113-P | 30056 | 1 | 10 Nov 2011 |
T113-P
Federal Item Identification Guide (FIIG_4065)
30056
Item Naming Code (INC_4080)
10 Nov 2011
NIIN Assignment Date (DT_NIIN_ASGMT_2180)
1
Type of Item Identification (TYP_II_4820)
Full Descriptive Item Identification
| MOE Rule | Former MOE | AMC | AMSC | NIMSC | IMC | IMC Activity | AAC | DSOR | Collaborators | Receivers | Effective Date | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YA | ||||||||||||||||||||||||||||||
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