8945-19-004-8868

MARGARINE


8945-19-004-8868 (8945190048868, 190048868)
Part Number (1 listing): DELICIAEXTRACREMOSA
Summary

FSG 89 / FSC 8945

DEMIL:

DEMIL INT:

HMIC:

Date Created: 10 Nov 2011

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 8945-19-004-8868 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
DELICIA EXTRA CREMOSA3 - Design Control Reference2 - Production ItemBUNGE ALIMENTOS S/A  00JGK      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 8945-19-004-8868 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
898945190048868T113-H01517110 Nov 2011
Code Definitions

89

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Subsistence

8945

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Food, Oils and Fats

190048868

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 8945-19-004-8868

T113-H

Federal Item Identification Guide (FIIG_4065)

01517

Item Naming Code (INC_4080)

10 Nov 2011

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 8945-19-004-8868 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
YA
Code Definitions



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