8950-33-209-1463

YEAST,BAKER'S


8950-33-209-1463 (8950332091463, 332091463)
Part Number (1 listing): MEJ101
Summary

FSG 89 / FSC 8950

DEMIL:

DEMIL INT:

HMIC:

Date Created: 28 Jun 2011

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 8950-33-209-1463 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
MEJ 1013 - Design Control Reference2 - Production ItemPANIBERICA DE LEVADURA SA  9719B      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 8950-33-209-1463 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
898950332091463T113-B01134128 Jun 2011
Code Definitions

89

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Subsistence

8950

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Condiments and Related Products

332091463

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 8950-33-209-1463

T113-B

Federal Item Identification Guide (FIIG_4065)

01134

Item Naming Code (INC_4080)

28 Jun 2011

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 8950-33-209-1463 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
YB
Code Definitions



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