8950-33-210-2724

SALT,TABLE


8950-33-210-2724 (8950332102724, 332102724)
Part Number (1 listing): SALGRUESA25KG
Summary

FSG 89 / FSC 8950

DEMIL:

DEMIL INT:

HMIC:

Date Created: 12 Jul 2012

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 8950-33-210-2724 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
SAL GRUESA 25 KG3 - Design Control Reference2 - Production ItemSALINERA ESPAOLA S.A  8710B      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 8950-33-210-2724 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
898950332102724T113-E01728112 Jul 2012
Code Definitions

89

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Subsistence

8950

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Condiments and Related Products

332102724

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 8950-33-210-2724

T113-E

Federal Item Identification Guide (FIIG_4065)

01728

Item Naming Code (INC_4080)

12 Jul 2012

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

1

Type of Item Identification (TYP_II_4820)


Full Descriptive Item Identification


FLIS - SEG B - MOE RULE DATA | NSN 8950-33-210-2724 Submit RFQ
MOE RuleFormer MOEAMCAMSCNIMSCIMCIMC ActivityAACDSORCollaboratorsReceiversEffective Date
YB
Code Definitions



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