8950-47-000-2521

TOMATO,GREEN,CANNED


8950-47-000-2521 (8950470002521, 470002521)
Part Number (1 listing): 4770583201625
Summary

FSG 89 / FSC 8950

DEMIL:

DEMIL INT:

HMIC:

Date Created: 4 Feb 2003

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MASTER CROSS REFERENCE LIST (MCRL) | NSN 8950-47-000-2521 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
47705832016253 - Design Control Reference2 - Production ItemUAB KEDAINIU KONSERVU FABRIKAS  002HR      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 8950-47-000-2521 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
89895047000252177777254 Feb 2003
Code Definitions

89

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Subsistence

8950

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Condiments and Related Products

470002521

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 8950-47-000-2521

77777

Item Naming Code (INC_4080)

4 Feb 2003

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

2

Type of Item Identification (TYP_II_4820)


Reference Item Identification

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




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