8970-22-123-5243

MEAL,INDIVIDUAL


8970-22-123-5243 (8970221235243, 221235243)
Part Number (1 listing): F1/TYPE3
Summary

FSG 89 / FSC 8970

DEMIL:

DEMIL INT:

HMIC:

Date Created: 14 Nov 1994

Request a Quote


;



MASTER CROSS REFERENCE LIST (MCRL) | NSN 8970-22-123-5243 Submit RFQ
Manufacturer Part NumberRNCCRNVCManufacturer NameCAGE
F1/TYPE 33 - Design Control Reference2 - Production ItemFORSVARETS MATERIELTJENESTE  R3104      
Code Definitions

3 - Design Control Reference

Reference Number Category Code (DRN_2910)


Design Control Reference. The primary number used to identify an item of production or a range of items of production, by the manufacturer (individual, company, firm, corporation, or Government activity) which controls the design, characteristics, and production of the item by means of its engineering drawings, specifications and inspection requirements.

2 - Production Item

Reference Number Variation Code (DRN_4780)


A design control or other reference number that is an item-identifying number for an item of production, or a source control reference or a specification or standard part, type, or similar reference number that is an item-identifying number for an item of supply.


FLIS - SEG A - IDENTIFICATION | NSN 8970-22-123-5243 Submit RFQ
FSGFSCNIINFIIGINCCRITICALITYTYPE OF ITEMMRCDEMILHMICEDCPMICADPECDATE CREATED
898970221235243327752514 Nov 1994
Code Definitions

89

Federal Supply Group (FSG_3994/FSC_WI_FSG_3996)


Subsistence

8970

Federal Supply Class (FSC_3994/FSC_WI_FSC_3996)


Composite Food Packages

221235243

National Item Identification Number (NCB_CD_4130/I_I_NBR_4131)


NSN 8970-22-123-5243

32775

Item Naming Code (INC_4080)

14 Nov 1994

NIIN Assignment Date (DT_NIIN_ASGMT_2180)

2

Type of Item Identification (TYP_II_4820)


Reference Item Identification

5

Reference / Partial Descriptive Method Reason Code (RPDMRC_4765)


An approved item name and FIIG may exist but lack of technical data and/or the press of time force temporary use of the partial descriptive or reference method.




Back to Top
Back to Top